The first destination on my first trip to Norway wasn’t the capital, Oslo, and it wasn’t the second largest city, Bergen. It was, in fact, to a small town called Ålesund, along the western coast of Norway, in the district known as Sunnmøre. With a population of only about about 45,000 people, it’s the 9th largest urban district in Norway.

The town has a distinctive architectural style, as most other locations in Norway. These differences mostly developed because before the invention of the trains, due to the divisions created by the vast mountains, it was difficult to get around, leading to the differences in dialect, culture, and cuisine. The city has a small airport, and is built over a series of small islands. It’s a major harbor that does lots of business in fishery. I recently saw an episode of New Scandinavian Cooking with Andreas Viestad that featured the Spanish, dried fish of Bacalao that was being made in Ålesund. The city center is small, and I mean small– I walked through the entirety of it thoroughly in less than a few hours on the rainy night I arrived. It has a beautiful, old architecture and bright, colorful wooden buildings. The streets in the majority of the center are paved still with beautiful old stones. (more…)