Introducing the Matzoffle: A Passover Breakfast treat.
Tag: breakfast
Waffled French Toast
A healthier alternative using protein-packed bread can help make this a nutritious breakfast! Plus, another excuse to justify your waffle iron.
Norwegian Cuisine: Pålegg
Pålegg is an important part of Norwegian cuisine, being a staple for breakfast, lunch, and even snacks. But what is it? The easy answer is that pålegg is most closely translatable to the English word “spread,” but not entirely just in the sense of something that is spreadable (i.e. butter,) but more along the lines of anything you may choose to put on top of a sandwich.