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Waffled French Toast

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 6 Normal-sized bread Slices (Superbrød)
 2 Eggs, large
 160 ml .5% Fat Milk
 1 tsp Vanilla Extract
 ½ tsp Cinnamon
 ¼ tsp Nutmeg
 1 pinch Salt
 1 Nonstick spray for waffle iron
 (Optional) Maple syrup, sugar-free syrup, fresh fruit, jam, sour cream, brown cheese, for topping
1

Preheat waffle iron.

If you are making a batch of 6 or more, one at a time:
I recommend you preheat the oven to about 125-150 degrees celsius (250-300 degrees fahrenheit) to keep the french toast crisp and warm while you are making the rest.

2

Blend together eggs, milk, and spices in a medium bowl.

3

When the iron is sufficiently heated, spray the waffle iron with anti-stick spray. Close to disperse the spray, and open a second later.

4

Dip bread into the mixture, submerging or flipping it. Do not soak it by letting it sit for an extended period of time unless the bread is naturally very dense.

5

Place the bread in the waffle iron and close. Follow the waffle iron instructions for cooking.

6

Repeat. If using the oven keep-warm method, place them in the oven, one at a time, until the last piece is ready to serve.

7

Serve with your preferred toppings.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories114
% Daily Value *
Total Fat 3g4%

Saturated Fat .9g5%
Cholesterol 61.8mg21%
Sodium 56mg3%
Total Carbohydrate 15g6%

Dietary Fiber 1.6g6%
Protein 5.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.