Using a stand mixer, blend together all the dry ingredients using a low speed.
Add wet ingredients one at a time, continuing on the lowest speed possible. Do not over mix.
Once crumbly dough has formed, remove from mixer and gently pack into a ball on a floured surface.
Wrap in saran wrap and refrigerate for at least an hour.
Preheat oven to 350F/180C. Line 2 baking trays with wax/parchment paper.
Roll the dough out on a floured surface until it is 1/4" (around 6mm) thick. (Feel free to split this in half into 2 batches if necessary.) If the dough is cracking too easily, let it warm to room temperature for several minutes.
Using a round biscuit cutter/mold, glass, or jar approximately 2 3/4" (7cm) wide, cut out circles and place onto baking sheets a half an inch apart.
Place 1 tsp of Nutella (or your desired filling) at the center of each circle.
Gently fold in one side at a time, pinching the corners or overlapping them so as to not allow the filling to spill.
Bake for 15 minutes, or until edges appear golden brown. Transfer to cooling rack after 2 minutes.
30 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.